How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light 'N Fruity Pies?

You need 6 ingredients. The key ingredients include: 1 (3 oz.) pkg. gelatin (any flavor), 2/3 c. boiling water, 2 c. ice cubes, 1 (8 oz.) container non-dairy whipped topping, thawed, and more.

Is Light 'N Fruity Pies suitable as baking & desserts?

Yes, Light 'N Fruity Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light 'N Fruity Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light 'N Fruity Pies Recipe

Name: Light 'N Fruity Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. gelatin (any flavor); 2/3 c. boiling water; 2 c. ice cubes; 1 (8 oz.) container non-dairy whipped topping, thawed; fresh or canned fruit (optional); 1 prepared 9-inch graham cracker crumb crust

Light 'N Fruity Pies – a delicious recipe with gelatin, boiling water, graham cracker crumb crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. gelatin (any flavor)
2/3 c. boiling water
2 c. ice cubes
1 (8 oz.) container non-dairy whipped topping, thawed
fresh or canned fruit (optional)
1 prepared 9-inch graham cracker crumb crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Baking & Desserts

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Light 'N Fruity Pies

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