How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Mustard Pepper Dressing?

You need 10 ingredients. The key ingredients include: ⅓ cup extra virgin olive oil, 2 tablespoons wine vinegar, 1 teaspoon dijon-style mustard, 1 teaspoon powdered dry mustard, and more.

Is Light Mustard Pepper Dressing suitable as general?

Yes, Light Mustard Pepper Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Mustard Pepper Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light Mustard Pepper Dressing Recipe

Name: Light Mustard Pepper Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup extra virgin olive oil; 2 tablespoons wine vinegar; 1 teaspoon dijon-style mustard; 1 teaspoon powdered dry mustard; 1 tablespoon toasted mustard seeds; 1 teaspoon kosher salt; 1 teaspoon fresh cracked pepper; 2 tablespoons hot water; 1 tablespoon jalapeno mustard (optional) or 1 tablespoon horseradish mustard (optional); 1 egg yolk, beaten (optional)

Light Mustard Pepper Dressing

Eats Now Editorial Team · 221 kcal · General

Light Mustard Pepper Dressing – a delicious recipe with extra virgin olive oil, wine vinegar, mustard, powdered dry mustard, seeds, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Light Mustard Pepper Dressing

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