How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Mushroom Casserole?

You need 8 ingredients. The key ingredients include: 750 g fresh white mushrooms, cleaned and sliced, 6 tablespoons low-fat parmesan cheese, grated, 4 tablespoons breadcrumbs, 4 tablespoons parsley, and more.

Is Light Mushroom Casserole suitable as general?

Yes, Light Mushroom Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Mushroom Casserole Recipe

Name: Light Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g fresh white mushrooms, cleaned and sliced; 6 tablespoons low-fat parmesan cheese, grated; 4 tablespoons breadcrumbs; 4 tablespoons parsley; 2 teaspoons fresh thyme; 1 garlic clove, chopped; salt and pepper, to taste; 1 tablespoon olive oil

Light Mushroom Casserole – a delicious recipe with fresh white mushrooms, low-fat parmesan cheese, breadcrumbs, parsley, thyme, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

750 g fresh white mushrooms, cleaned and sliced
6 tablespoons low-fat parmesan cheese, grated
4 tablespoons breadcrumbs
4 tablespoons parsley
2 teaspoons fresh thyme
1 garlic clove, chopped
salt and pepper, to taste
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
General

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Light Mushroom Casserole

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