How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light & Moist Rhubarb Muffins?

You need 15 ingredients. The key ingredients include: Muffins, 2 1/4 cups flour (I use whole wheat flour), 1 cup brown sugar, 1 teaspoon baking soda, and more.

Is Light & Moist Rhubarb Muffins suitable as baking & desserts?

Yes, Light & Moist Rhubarb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light & Moist Rhubarb Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light & Moist Rhubarb Muffins Recipe

Name: Light & Moist Rhubarb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins; 2 1/4 cups flour (I use whole wheat flour); 1 cup brown sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 cup oil; 1 egg; 1 teaspoon vanilla; 1 cup buttermilk (or regular milk with 1 tsp of vinegar or lemon juice that has sat for about 3 minutes); 1/2 chopped pecans (optional); 1 1/2 cups rhubarb; Topping; 1 teaspoon melted butter; 1/3 cup brown sugar; 1 teaspoon cinnamon

Light & Moist Rhubarb Muffins

Eats Now Editorial Team · 1335 kcal · Baking & Desserts

Light & Moist Rhubarb Muffins – a delicious recipe with Muffins, flour, brown sugar, baking soda, baking powder, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light & Moist Rhubarb Muffins

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