How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Malt Loaf?

You need 9 ingredients. The key ingredients include: 1 cup warm water, 2 tablespoons nonfat dry milk powder, 2 tablespoons butter, softened, 2 1/2 tablespoons brown sugar, and more.

Is Light Malt Loaf suitable as general?

Yes, Light Malt Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Malt Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Malt Loaf Recipe

Name: Light Malt Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water; 2 tablespoons nonfat dry milk powder; 2 tablespoons butter, softened; 2 1/2 tablespoons brown sugar; 1 teaspoon salt; 2 cups bread flour; 1 cup malted barley flour; 2 teaspoons active dry yeast; 1 tablespoon milk

Light Malt Loaf – a delicious recipe with water, nonfat dry milk, butter, brown sugar, salt, bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup warm water
2 tablespoons nonfat dry milk powder
2 tablespoons butter, softened
2 1/2 tablespoons brown sugar
1 teaspoon salt
2 cups bread flour
1 cup malted barley flour
2 teaspoons active dry yeast
1 tablespoon milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Malt Loaf

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