Light & Luscious Tiramisu – a delicious recipe with milk, vanilla, light cream cheese, topping, water, coffee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl mix the evaporated milk, vanilla and pudding mix with a hand mixer on medium speed.
2
Chill for 30 minutes or until firm.
3
Add the cream cheese and beat with a hand mixer on medium speed until well blended.
4
Gently fold in the whipped topping.
5
Add the instant coffee to the hot water and mix in the Kahlua.
6
Separate the ladyfingers and place 8 in the bottom of a trifle bowl or other large glass bowl, flat sides down.
7
Drizzle with 1/3 cup Kahlua mixture.
8
Spread 1/3 of the pudding mixture evenly over the ladyfingers and sprinkle with 1 tablespoon cocoa.
9
(Note: I use a small strainer/sifter to help break up any chunks and to ensure the entire surface is evenly covered).
10
Repeat with 2 more layers, ending with the cocoa.
11
Cover and chill up to 8 hours (Note: we've eaten it after 4 hours and thought it was delicious however it was definitely tastier the next day.
212
kcal
Calories
12
g
Fat
12
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (12 ounce) can fat-free evaporated milk, chilled, 1 (1 1/2 ounce) package French vanilla instant pudding, ½ teaspoon vanilla extract, 4 ounces light cream cheese, room temperature (1/2 of a 8 oz block), and more.
Yes, Light & Luscious Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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