How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light & Lemony Chickpea Salad With Fresh Mint And Feta?

You need 10 ingredients. The key ingredients include: 1 cherry tomatoes, quartered, 4 scallions, diced, 4 baby cucumbers, chopped, 1 large or 2 medium sized lemons, and more.

Is Light & Lemony Chickpea Salad With Fresh Mint And Feta suitable as salads?

Yes, Light & Lemony Chickpea Salad With Fresh Mint And Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Light & Lemony Chickpea Salad With Fresh Mint And Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light & Lemony Chickpea Salad With Fresh Mint And F

Name: Light & Lemony Chickpea Salad With Fresh Mint And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cherry tomatoes, quartered; 4 scallions, diced; 4 baby cucumbers, chopped; 1 large or 2 medium sized lemons; 1 15-16 ounce cans of chickpeas, rinsed and drained; 4 ounces ounces of crumbled feta cheese or diced avocado; Fresh mint, torn or chopped; Olive oil, I used unfiltered.; Sea salt and fresh cracked pepper; Olives, pita, crusty bread for serving

Fresh, crisp and full of flavor — this Light & Lemony Chickpea Salad With Fresh Mint And Feta is a must-try. Made with tomatoes, scallions, baby cucumbe…

This Light & Lemony Chickpea Salad With Fresh Mint And Feta relies on simple, everyday ingredients such as cherry tomatoes, quartered, scallions, diced, baby cucumbers, chopped and fresh mint, torn or chopped. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light & Lemony Chickpea Salad With Fresh Mint And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions