How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Lemon Cream Cheese Pie?

You need 5 ingredients. The key ingredients include: 1 (9 inch) low-fat graham cracker crusts, 1 (14 ounce) can fat-free sweetened condensed milk, 1 (8 ounce) package fat free cream cheese, 1/2 cup nellie & joe's key west lemon juice (I'm sure regular lemon or even lime juice will do fine), and more.

Is Light Lemon Cream Cheese Pie suitable as baking & desserts?

Yes, Light Lemon Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Lemon Cream Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Lemon Cream Cheese Pie Recipe

Name: Light Lemon Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) low-fat graham cracker crusts; 1 (14 ounce) can fat-free sweetened condensed milk; 1 (8 ounce) package fat free cream cheese; 1/2 cup nellie & joe's key west lemon juice (I'm sure regular lemon or even lime juice will do fine); 8 ounces fat-free cool whip, thawed

Light Lemon Cream Cheese Pie – a delicious recipe with graham cracker crusts, condensed milk, cream cheese, nellie, cool whip. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) low-fat graham cracker crusts
1 (14 ounce) can fat-free sweetened condensed milk
1 (8 ounce) package fat free cream cheese
1/2 cup nellie & joe's key west lemon juice (I'm sure regular lemon or even lime juice will do fine)
8 ounces fat-free cool whip, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Baking & Desserts

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Light Lemon Cream Cheese Pie

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