Light Ice Cream Sundae

1. 1

   Mix the yoghurt, the cottage cheese and the sugar.

2. 2

   Beat the egg whites with the salt until stiff. Blend them gently into the mix.

3. 3

   Transfer the mixture into a suitable-sized baking pan or a plastic container. Cover with tin foil and place in the freezer for 3 hours. Take it out of the freezer 10 minutes before serving, and whisk it just before serving.

4. 4

   Serve with fresh fruit, chocolat chip cookies, nuts, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.