Light & Heavenly Tiramisu

1. 1

   Combine coffee and 1/4 cup Kahlua or Tia Maria. Dip 1/3 sponge fingers into this and arrange in a single layer in a 20cm square casserole dish.

2. 2

   Beat cream cheese, sugar & remaining liqueur together until well combined. Gradually fold in the custard & cream.

3. 3

   Spread a third of the cream cheese mixture over the sponge fingers. Repeat layers twice more finishing with cream cheese mixture.

4. 4

   Dust with cocoa. Refrigerate overnight to become firm and allow flavours to develop.

5. 5

   Cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.