How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Healthy Mushroom and Spinach Leaf Risotto?

You need 12 ingredients. The key ingredients include: 175 g mushrooms, 1 garlic clove, 1 teaspoon olive oil, 12 onion, finely chopped, and more.

Is Light Healthy Mushroom and Spinach Leaf Risotto suitable as vegetarian?

Yes, Light Healthy Mushroom and Spinach Leaf Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Light Healthy Mushroom and Spinach Leaf Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Healthy Mushroom and Spinach Leaf Risotto

Name: Light Healthy Mushroom and Spinach Leaf Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 g mushrooms; 1 garlic clove; 1 teaspoon olive oil; 12 onion, finely chopped; ½ cup arborio rice; 1 ½ cups chicken stock; ½ cup fresh spinach leaves; 1 ½ tablespoons parmesan cheese, grated; 12 lettuce leaf; 13 tomatoes; 12 cucumber; 12 carrot

Try this homemade Light Healthy Mushroom and Spinach Leaf Risotto recipe the whole family will love. Made with mushrooms, garlic, olive oil and onion. E…

This Light Healthy Mushroom and Spinach Leaf Risotto relies on simple, everyday ingredients such as mushrooms, garlic clove, olive oil and onion, finely chopped. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light Healthy Mushroom and Spinach Leaf Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions