How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Healthy Mushroom and Spinach Leaf Risotto?

You need 12 ingredients. The key ingredients include: 175 g mushrooms, 1 garlic clove, 1 teaspoon olive oil, 12 onion, finely chopped, and more.

Is Light Healthy Mushroom and Spinach Leaf Risotto suitable as vegetarian?

Yes, Light Healthy Mushroom and Spinach Leaf Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Light Healthy Mushroom and Spinach Leaf Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Healthy Mushroom and Spinach Leaf Risotto Recipe

Name: Light Healthy Mushroom and Spinach Leaf Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 g mushrooms; 1 garlic clove; 1 teaspoon olive oil; 12 onion, finely chopped; ½ cup arborio rice; 1 ½ cups chicken stock; ½ cup fresh spinach leaves; 1 ½ tablespoons parmesan cheese, grated; 12 lettuce leaf; 13 tomatoes; 12 cucumber; 12 carrot

Light Healthy Mushroom and Spinach Leaf Risotto

Eats Now Editorial Team · 709 kcal · Vegetarian

Light Healthy Mushroom and Spinach Leaf Risotto – a delicious recipe with mushrooms, garlic, olive oil, onion, arborio rice, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Light Healthy Mushroom and Spinach Leaf Risotto

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