How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Fruit Cake?

You need 14 ingredients. The key ingredients include: 4 oz. diced dates, 1/2 c. chopped pecans, 1/2 c. raisins, 1 lb. mixed candied fruit, and more.

Is Light Fruit Cake suitable as baking & desserts?

Yes, Light Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Fruit Cake Recipe

Name: Light Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 oz. diced dates; 1/2 c. chopped pecans; 1/2 c. raisins; 1 lb. mixed candied fruit; 1/2 c. oil (canola); 1 1/2 c. sugar; 2 eggs; 3 1/2 c. flour (sifted); 1 tsp. baking soda; 1 1/2 tsp. nutmeg; 2 tsp. vanilla; 1/2 c. dry sherry; 1/2 c. orange juice; 1/2 c. sour milk

Light Fruit Cake – a delicious recipe with dates, pecans, raisins, mixed candied fruit, oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light Fruit Cake

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