How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Fruit Cake?

You need 10 ingredients. The key ingredients include: 1 doz. eggs, 2 c. plain flour, 2 c. sugar, 1 oz. almond flavoring, and more.

Is Light Fruit Cake suitable as baking & desserts?

Yes, Light Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Fruit Cake Recipe

Name: Light Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. eggs; 2 c. plain flour; 2 c. sugar; 1 oz. almond flavoring; 1 lb. red candied cherries, chopped up; 1 lb. green candied cherries, chopped up; 1 1/2 lb. candied pineapple, chopped up; 3 qt. pecans, chopped up; 1 box white raisins; 1 1/2 c. plain flour, mixed with fruit to coat

Light Fruit Cake

Eats Now Editorial Team · 1909 kcal · Baking & Desserts

Light Fruit Cake – a delicious recipe with eggs, flour, sugar, almond flavoring, red candied cherries, green candied cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light Fruit Cake

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