Name: Light Fruit Cake
Yield: 4 servings
Ingredients: 1 lb. butter; 3 c. flour; 6 eggs; 2 c. sugar; 2 oz. lemon extract (pure); 1 lb. white raisins; 1 lb. candied cherries (1/2 lb. red, 1/2 lb. green); 1 lb. candied pineapple; 1 lb. pecans, broken

Light Fruit Cake – a delicious recipe with butter, flour, eggs, sugar, lemon, white raisins. Easy to follow and perfect for any occasion.

Servings: persons

1 lb. butter
3 c. flour
6 eggs
2 c. sugar
2 oz. lemon extract (pure)
1 lb. white raisins
1 lb. candied cherries (1/2 lb. red, 1/2 lb. green)
1 lb. candied pineapple
1 lb. pecans, broken

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Fruit Cake

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