Light Fruit Cake Recipe

Name: Light Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can frozen orange juice, thawed (undiluted); 1 c. pecans, chopped; 1 tsp. vanilla; 1 (8 oz.) can unsweetened, crushed pineapple with juice; 1 c. cranberries, chopped; 1 (8 oz.) pkg. pitted dates, chopped; 2 eggs, lightly beaten; 2 c. all-purpose flour; 1/2 tsp. ground cinnamon; 1 1/4 tsp. baking soda; 1/2 tsp. allspice

Servings: persons

1 (6 oz.) can frozen orange juice, thawed (undiluted)
1 c. pecans, chopped
1 tsp. vanilla
1 (8 oz.) can unsweetened, crushed pineapple with juice
1 c. cranberries, chopped
1 (8 oz.) pkg. pitted dates, chopped
2 eggs, lightly beaten
2 c. all-purpose flour
1/2 tsp. ground cinnamon
1 1/4 tsp. baking soda
1/2 tsp. allspice

1
Combine the juice, pecans, vanilla, pineapple with juice, cranberries, dates and eggs.
2
Sift the flour, cinnamon, baking soda and allspice; add to fruit mixture and stir well.
3
Spoon batter into 6-cup Bundt pan or 6 1/2-inch tube pan that has been coated with cooking oil or spray.
4
Bake at 325u00b0 for 1 hour or until wooden pick inserted in cake comes out clean.
5
Cool cake in pan 20 minutes.
6
Remove and cool completely on wire rack.
7
Wrap in foil and let set on counter 2 days.
8
Store in refrigerator.
9
This also freezes well.

952

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 oz.) can frozen orange juice, thawed (undiluted), 1 c. pecans, chopped, 1 tsp. vanilla, 1 (8 oz.) can unsweetened, crushed pineapple with juice, and more.

Yes, Light Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Fruit Cake

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