Light & Fluffy Coconut Macaroons

1. 1

   Preheat oven to 325.

2. 2

   Grease a large cookie sheet.

3. 3

   Whisk egg whites in bowl until frothy, then stir in almond extract.

4. 4

   Mix together coconut, sugar, flour and salt.

5. 5

   Gently stir egg mixture into coconut mixture to form a batter.

6. 6

   Drop tablespoons of dough 1 1/2 inches apart onto prepared cookie sheet.

7. 7

   Bake until edges start to brown, 18 to 20 minutes.

8. 8

   Transfer to wire rack to cool, about 15 minutes.

* Per serving · 4 servings · Values may vary.

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