Light Easy Crisp

1. 1

   Preheat oven to 350F.

2. 2

   Peel and core apples, if using.

3. 3

   Cut peaches or apples into 1/2-inch wedges and place in a bowl.

4. 4

   Sprinkle with cinnamon and toss until evenly coated.

5. 5

   If using peaches, mix in berries.

6. 6

   (Blueberries will turn the apples gray.)

7. 7

   Press down firmly in a 9-inch pie plate.

8. 8

   In a medium-sized bowl, stir flour with rolled oats and brown sugar.Slowly add butter, working in with a fork.

9. 9

   Carefully mound on top of fruit and gently press into surface.

10. 10

    Bake in centre of preheated oven for 60-70 minutes or until fruit is tender when pierced with a skewer.

11. 11

    This crisp is wonderful served warm with ice cream or yoghurt cheese

No additional tips available.