How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Dill Potato Salad?

You need 10 ingredients. The key ingredients include: 4 lbs red potatoes or 4 lbs thin skinned white potatoes, scrubbed, cooked, drained, cooled and cut in 1/4-inch, cubes, 2 tablespoons olive oil, 2 tablespoons cider vinegar, 1 cup light mayonnaise, and more.

Is Light Dill Potato Salad suitable as salads?

Yes, Light Dill Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Light Dill Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light Dill Potato Salad Recipe

Name: Light Dill Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs red potatoes or 4 lbs thin skinned white potatoes, scrubbed, cooked, drained, cooled and cut in 1/4-inch, cubes; 2 tablespoons olive oil; 2 tablespoons cider vinegar; 1 cup light mayonnaise; 1 cup plain nonfat yogurt; 2 tablespoons Dijon mustard; 1 ¼ teaspoons salt; ½ teaspoon pepper; 1 cup red onion, minced; ¼ cup fresh dill, minced

Light Dill Potato Salad

Eats Now Editorial Team · 889 kcal · Salads

Light Dill Potato Salad – a delicious recipe with red potatoes, olive oil, cider vinegar, light mayonnaise, nonfat yogurt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Light Dill Potato Salad

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