Fresh, crisp and full of flavor — this Light Creamy Cucumber Salad is a must-try. Made with light sour cream, Splenda sugar substitute, red wine vinegar…
This Light Creamy Cucumber Salad relies on simple, everyday ingredients such as light sour cream, splenda sugar substitute, red wine vinegar and dried dill weed. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026