How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light CREAM OF WHEAT Pancakes?

You need 5 ingredients. The key ingredients include: 2 egg whites, 2/3 cup fat-free milk, 1/2 cup reduced fat buttermilk baking mix, 1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2 minute or 10-minute cook time), uncooked, and more.

Is Light CREAM OF WHEAT Pancakes suitable as breakfast?

Yes, Light CREAM OF WHEAT Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Light CREAM OF WHEAT Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light CREAM OF WHEAT Pancakes Recipe

Name: Light CREAM OF WHEAT Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 2/3 cup fat-free milk; 1/2 cup reduced fat buttermilk baking mix; 1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2 minute or 10-minute cook time), uncooked; 1 Tbsp. margarine, divided

Light CREAM OF WHEAT Pancakes – a delicious recipe with egg whites, milk, baking mix, creamy wheat, margarine. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 egg whites
2/3 cup fat-free milk
1/2 cup reduced fat buttermilk baking mix
1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2 minute or 10-minute cook time), uncooked
1 Tbsp. margarine, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Breakfast

Eats Now Editorial Team

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Light CREAM OF WHEAT Pancakes

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