How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Cream Cheese Frosting?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) pkg. Neufchatel cheese (Do not soften), 1 Tbsp. Light butter (do not soften), 5 cups sifted powdered sugar, 1 tsp. Vanilla extract, and more.

Is Light Cream Cheese Frosting suitable as general?

Yes, Light Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Cream Cheese Frosting Recipe

Name: Light Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. Neufchatel cheese (Do not soften); 1 Tbsp. Light butter (do not soften); 5 cups sifted powdered sugar; 1 tsp. Vanilla extract; 3/4 cup chopped pecans, toasted

Light Cream Cheese Frosting – a delicious recipe with Neufchatel cheese, Light butter, powdered sugar, Vanilla extract, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) pkg. Neufchatel cheese (Do not soften)
1 Tbsp. Light butter (do not soften)
5 cups sifted powdered sugar
1 tsp. Vanilla extract
3/4 cup chopped pecans, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
851 kcal
Category
General

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Light Cream Cheese Frosting

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