Light Cream Cheese Frosting

Name: Light Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 2 Tbsp. pineapple juice; 1 egg white; 1 (8 oz.) pkg. Nuefchatel cheese, softened; 1/2 tsp. grated orange rind; 1/2 tsp. vanilla extract; 1/2 c. nonfat vanilla yogurt; 1 1/2 Tbsp. honey; 1 Tbsp. lemon juice; 1/4 tsp. cinnamon; 2 c. shredded carrots; 1/2 c. raisins; 1/4 c. canned unsweetened crushed pineapple, drained

Eats Now Editorial Team · 420 kcal · General

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Light Cream Cheese Frosting – a delicious recipe with sugar, pineapple juice, egg, Nuefchatel cheese, orange rind, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. sugar
2 Tbsp. pineapple juice
1 egg white
1 (8 oz.) pkg. Nuefchatel cheese, softened
1/2 tsp. grated orange rind
1/2 tsp. vanilla extract
1/2 c. nonfat vanilla yogurt
1 1/2 Tbsp. honey
1 Tbsp. lemon juice
1/4 tsp. cinnamon
2 c. shredded carrots
1/2 c. raisins
1/4 c. canned unsweetened crushed pineapple, drained

1
In a serving bowl, combine yogurt, honey, lemon juice and cinnamon into a smooth dressing.
2
Add carrots, raisins and pineapple to dressing and stir gently, but thoroughly, until salad is uniform.
3
Cover and chill for a minimum of 15 minutes.
4
Toss again before serving and drain liquid, if desired.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. sugar, 2 Tbsp. pineapple juice, 1 egg white, 1 (8 oz.) pkg. Nuefchatel cheese, softened, and more.

Yes, Light Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
420 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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