How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Cream Cheese Cake?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) light cream cheese (room temperature), 1 (8 oz.) no-fat cottage cheese, 2 eggs or Egg Beaters equivalent to 2 eggs, 3/4 c. sugar, and more.

Is Light Cream Cheese Cake suitable as baking & desserts?

Yes, Light Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Cream Cheese Cake Recipe

Name: Light Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) light cream cheese (room temperature); 1 (8 oz.) no-fat cottage cheese; 2 eggs or Egg Beaters equivalent to 2 eggs; 3/4 c. sugar; 1 tsp. vanilla; 1 tsp. lemon flavoring; 12 vanilla wafers; 1 can cherry or blueberry pie filling

Light Cream Cheese Cake – a delicious recipe with light cream cheese, cottage cheese, eggs, sugar, vanilla, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) light cream cheese (room temperature)
1 (8 oz.) no-fat cottage cheese
2 eggs or Egg Beaters equivalent to 2 eggs
3/4 c. sugar
1 tsp. vanilla
1 tsp. lemon flavoring
12 vanilla wafers
1 can cherry or blueberry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1357 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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