Light Cottage Cheese Pancakes

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   ["Whip up cottage cheese in a bowl (to make it less ""cottage-y""). Add eggs, melted butter and flour and mix thoroughly.", "Liberally spray a non-stick griddle pan and heat for a minute or two, then add cottage cheese batter, using a 1/4 cup for each pancake.", "Flip over once the sides bubble. They'll be all hot and oozy and you may need to refrain from eating them right off the pan.", "Top with maple syrup, lemon and powdered sugar, preserves, sauteed bananas or apples, berries, etc."]

* Per serving · 4 servings · Values may vary.

No additional tips available.