Light Cool 'N Easy Pie

1. 1

   Stir boiling water into dry gelatin mix in a large bowl at least 2 minutes until completely dissolved.

2. 2

   Add enough ice to cold water to measure 1 cup.

3. 3

   Add to gelatin; stir until slightly thickened. Remove any unmelted ice.

4. 4

   Add 2 cups of the whipped topping; stir with a wire whisk until well blended.

5. 5

   Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.

6. 6

   Spoon into crust.

7. 7

   Refrigerate 4 hours or until firm.

8. 8

   Top with remaining topping just brfore serving.

9. 9

   Store leftover pie in refrigerator.

10. 10

    Garnish pie with cut-up fruit of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.