How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Cookies?

You need 10 ingredients. The key ingredients include: 500 g all-purpose flour, 150 g sugar, 100 g butter, room temperature, 15 g baker ammonia (ammonium bicarbonate), and more.

Is Light Cookies suitable as baking & desserts?

Yes, Light Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Cookies Recipe

Name: Light Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g all-purpose flour; 150 g sugar; 100 g butter, room temperature; 15 g baker ammonia (ammonium bicarbonate); 2 eggs; 1 egg yolk; 2 tablespoons milk; ⅛ teaspoon salt; 1 egg white; 3 tablespoons sugar

Light Cookies

Eats Now Editorial Team · 970 kcal · Baking & Desserts

Light Cookies – a delicious recipe with sugar, butter, baker ammonia, eggs, egg yolk, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light Cookies

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