How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Coconut Pie?

You need 6 ingredients. The key ingredients include: 1 (9 inch) prepared graham cracker crust, 1 (8 ounce) package lowfat cream cheese, 2 tablespoons white sugar, 1 (8 ounce) container lowfat coconut flavored yogurt, and more.

Is Light Coconut Pie suitable as baking & desserts?

Yes, Light Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Coconut Pie Recipe

Name: Light Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) prepared graham cracker crust; 1 (8 ounce) package lowfat cream cheese; 2 tablespoons white sugar; 1 (8 ounce) container lowfat coconut flavored yogurt; 1 1/2 cups flaked coconut; 1 (8 ounce) container frozen whipped topping, thawed

Light Coconut Pie – a delicious recipe with graham cracker crust, cream cheese, white sugar, yogurt, flaked coconut, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package lowfat cream cheese
2 tablespoons white sugar
1 (8 ounce) container lowfat coconut flavored yogurt
1 1/2 cups flaked coconut
1 (8 ounce) container frozen whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Coconut Pie

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