How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Chocolate Cupcakes?

You need 9 ingredients. The key ingredients include: 6 Tbsp. soy margarine, 1 c. sugar, 1 1/4 c. flour, 1/3 c. cocoa, and more.

Is Light Chocolate Cupcakes suitable as baking & desserts?

Yes, Light Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Chocolate Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Chocolate Cupcakes Recipe

Name: Light Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. soy margarine; 1 c. sugar; 1 1/4 c. flour; 1/3 c. cocoa; 1 tsp. baking soda; 1 c. low-fat milk; 1/2 tsp. vanilla extract; powdered sugar; dash of salt

Light Chocolate Cupcakes – a delicious recipe with soy margarine, sugar, flour, cocoa, baking soda, low-fat milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 Tbsp. soy margarine
1 c. sugar
1 1/4 c. flour
1/3 c. cocoa
1 tsp. baking soda
1 c. low-fat milk
1/2 tsp. vanilla extract
powdered sugar
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Chocolate Cupcakes

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