Light Chocolate Cheesecake Brownies

1. 1

   Preheat your oven to 325 degrees.

2. 2

   Spray an 8 in square pan with cooking spray and line it with parchment paper.

3. 3

   Then spray the paper.

4. 4

   Crush cookies and press into bottom of pan.

5. 5

   Using a food processor, blend cream cheese and sour cream until smooth.

6. 6

   Then add cocoa, cornstarch, sugar, and both eggs.

7. 7

   Process until smooth.

8. 8

   Pour the mixture into the pan and top with chocolate chips.

9. 9

   Bake for 35 to 40 minutes, until set.

10. 10

    Then let cool in the pan.

11. 11

    Refrigerate for at least an hour, then tip out onto a cutting board, flip over and cut.

* Per serving · 4 servings · Values may vary.

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