Light Chocolate Cake Recipe

Name: Light Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup powdered sugar; 1 tbsp cocoa powder; 1/4 tsp instant coffee powder, mixed with 1 tbsp boiling water; None None Light Chocolate Cake; 3/4 cup granulated sugar; 4 1/2 tbsp low-fat dairy spread; 1 None egg; 1/2 cup self-rising flour; 2 tbsp cocoa powder; 2 tbsp low-fat milk; 1/4 tsp baking soda

Servings: persons

1 cup powdered sugar
1 tbsp cocoa powder
1/4 tsp instant coffee powder, mixed with 1 tbsp boiling water
None None Light Chocolate Cake
3/4 cup granulated sugar
4 1/2 tbsp low-fat dairy spread
1 None egg
1/2 cup self-rising flour
2 tbsp cocoa powder
2 tbsp low-fat milk
1/4 tsp baking soda

1
For the icing, sift together powdered sugar and cocoa powder. Add coffee and mix until smooth and spreadable. Set aside.
2
Preheat oven to 350u00b0F. Lightly grease a deep, 8 inch round cake pan with oil. Line base with parchment paper.
3
Cream sugar and spread together until smooth and creamy. Add egg, beating until combined. Sift together flour and cocoa powder. Alternately add flour mixture with milk, beginning and ending with flour. Combine 1/4 cup boiling water and baking soda. Fold into batter. Transfer to prepared pan. Bake for 35-40 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins. Transfer to a wire rack to cool completely.
4
Spread icing over cooled cake.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup powdered sugar, 1 tbsp cocoa powder, 1/4 tsp instant coffee powder, mixed with 1 tbsp boiling water, None None Light Chocolate Cake, and more.

Yes, Light Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Chocolate Cake

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