How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Chocolate Cake?

You need 7 ingredients. The key ingredients include: 1 (12 ounce) can pillsbury whipped supreme cream cheese frosting (white), 2 eggs, 1/4 cup powdered baking cocoa, 1 cup flour, and more.

Is Light Chocolate Cake suitable as baking & desserts?

Yes, Light Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Chocolate Cake Recipe

Name: Light Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (12 ounce) can pillsbury whipped supreme cream cheese frosting (white); 2 eggs; 1/4 cup powdered baking cocoa; 1 cup flour; 1 teaspoon vanilla; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Light Chocolate Cake – a delicious recipe with cream cheese, eggs, powdered baking cocoa, flour, vanilla, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (12 ounce) can pillsbury whipped supreme cream cheese frosting (white)
2 eggs
1/4 cup powdered baking cocoa
1 cup flour
1 teaspoon vanilla
1/2 teaspoon baking powder
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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