How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Chocolate Brownies?

You need 8 ingredients. The key ingredients include: 6 Tbsp. light corn oil spread, 1 c. granulated sugar, 1/2 c. cocoa, 1 tsp. vanilla, and more.

Is Light Chocolate Brownies suitable as baking & desserts?

Yes, Light Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Chocolate Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Chocolate Brownies Recipe

Name: Light Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. light corn oil spread; 1 c. granulated sugar; 1/2 c. cocoa; 1 tsp. vanilla; 1/2 c. frozen egg substitute, thawed; 1/2 c. all-purpose flour; 1/4 c. finely chopped walnuts (optional); powdered sugar

Light Chocolate Brownies – a delicious recipe with light corn oil spread, sugar, cocoa, vanilla, frozen egg substitute, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 Tbsp. light corn oil spread
1 c. granulated sugar
1/2 c. cocoa
1 tsp. vanilla
1/2 c. frozen egg substitute, thawed
1/2 c. all-purpose flour
1/4 c. finely chopped walnuts (optional)
powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Chocolate Brownies

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