Light Chicken Piccata With Linguine Recipe

Name: Light Chicken Piccata With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) boneless skinless chicken breast halves; 1/4 cup flour; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 teaspoons butter, divided; 1 teaspoon olive oil; 1 1/2 cups white wine, divided; 4 tablespoons fresh lemon juice, divided; 2 tablespoons capers; 1/2 cup chopped fresh parsley; 8 ounces linguine, cooked (4 cups cooked)

Servings: persons

4 (4 ounce) boneless skinless chicken breast halves
1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons butter, divided
1 teaspoon olive oil
1 1/2 cups white wine, divided
4 tablespoons fresh lemon juice, divided
2 tablespoons capers
1/2 cup chopped fresh parsley
8 ounces linguine, cooked (4 cups cooked)

1
Place each chicken breast half in a large zip bag, one at a time.
2
Flatten to 1/4 inch thickness using a meat mallet or a rolling pin.
3
Remove from the bag, set aside and repeat with the remaining chicken breast halves.
4
Combine flour, salt and pepper; dredge chicken in flour mixture.
5
Heat 1 tsp butter and oil in a large skillet over medium-high heat.
6
Add chicken; cook 3 minutes on each side or until golden brown.
7
Add 3/4 cup wine, 2 tbsp lemon juice and capers to pan with chicken, scraping up brown bits and cook 2 minutes.
8
Remove chicken from pan and keep warm.
9
Stir in 3/4 cup wine, 2 tbsp lemon juice and cook until reduced to about 1/2 cup (about 5 minutes).
10
Stir in 1 tsp butter.
11
Return chicken to pan and place 1/4 of the chopped parsley on top of each chicken breast half.
12
Divide the pasta into 4 pasta bowls.
13
Place a chicken breast half on top of each drizzle about 2 tbsp sauce over each.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (4 ounce) boneless skinless chicken breast halves, 1/4 cup flour, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Light Chicken Piccata With Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Chicken Piccata With Linguine

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