Light Chicken Cordon Bleu

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   ["Preheat oven to 350u00b0F Flatten chicken to 1/4"" thickness & sprinkle with pepper.", "Place a slice of ham & 1-2 slices of cheese down the center of each piece. Roll up & tuck in ends; secure with toothpicks.", "In a shallow dish, pour in milk.", "In another dish, combine the crushed cornflakes, paprika, garlic powder & salt.", "Dip chicken in milk, then roll in crumbs. Place in a 13x9 greased baking dish.", "Bake uncovered for 25-30 min or until juices run clear.", "Meanwhile, in a small saucepan, whisk the soup, sour cream/yogurt & lemon juice until blended; heat through.", "Discard toothpicks from chicken & serve with sauce."]

* Per serving · 4 servings · Values may vary.

No additional tips available.