How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Chicken Cordon Bleu?

You need 13 ingredients. The key ingredients include: 2 lbs chicken breasts, skinless & boneless, 1/2 teaspoon black pepper, 8 ounces deli ham, sliced thin, 4 -6 ounces mozzarella cheese, and more.

Is Light Chicken Cordon Bleu suitable as meat & poultry?

Yes, Light Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Light Chicken Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Chicken Cordon Bleu Recipe

Name: Light Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts, skinless & boneless; 1/2 teaspoon black pepper; 8 ounces deli ham, sliced thin; 4 -6 ounces mozzarella cheese; 2/3 cup low-fat milk; 1 cup corn flakes, crushed; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; Sauce; 1 (10 ounce) cream of chicken soup; 1/2 cup light sour cream (or yogurt); 1 teaspoon lemon juice

Try this homemade Light Chicken Cordon Bleu recipe the whole family will love. Made with chicken breasts, black pepper, deli ham and mozzarella cheese. …

This Light Chicken Cordon Bleu relies on simple, everyday ingredients such as black pepper, deli ham, sliced thin, mozzarella cheese and low-fat milk. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light Chicken Cordon Bleu

Tips for the best results

Variations & substitutions

My Personal Notes

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