Bake this irresistible Light Cheesecake at home. Made with cream cheese, vanilla, lemon juice and graham cracker crust. Easy step-by-step instructions i…
This Light Cheesecake relies on simple, everyday ingredients such as light cream cheese, (12 oz.) light cool whip, vanilla and lemon juice. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Light Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026