How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Cheesecake?

You need 5 ingredients. The key ingredients include: 1 light cream cheese, 1 (12 oz.) light Cool Whip, 2 tsp. vanilla, 3 tsp. lemon juice, and more.

Is Light Cheesecake suitable as baking & desserts?

Yes, Light Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Cheesecake Recipe

Name: Light Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 light cream cheese; 1 (12 oz.) light Cool Whip; 2 tsp. vanilla; 3 tsp. lemon juice; 1 graham cracker crust

Light Cheesecake – a delicious recipe with cream cheese, vanilla, lemon juice, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 light cream cheese
1 (12 oz.) light Cool Whip
2 tsp. vanilla
3 tsp. lemon juice
1 graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Cheesecake

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