How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Cheese Dip?

You need 5 ingredients. The key ingredients include: 1 cup low-fat cottage cheese, 1/4 cup light cream cheese or Neufchatel cheese, 1 teaspoon salt-free herb-and-spice seasoning blend, 2 tablespoons minced fresh parsley or dill, and more.

Is Light Cheese Dip suitable as snacks & appetizers?

Yes, Light Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Light Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light Cheese Dip Recipe

Name: Light Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 cup low-fat cottage cheese; 1/4 cup light cream cheese or Neufchatel cheese; 1 teaspoon salt-free herb-and-spice seasoning blend; 2 tablespoons minced fresh parsley or dill; 1 scallion, minced, optional

Light Cheese Dip – a delicious recipe with low-fat cottage cheese, light cream cheese, salt, parsley, scallion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup low-fat cottage cheese
1/4 cup light cream cheese or Neufchatel cheese
1 teaspoon salt-free herb-and-spice seasoning blend
2 tablespoons minced fresh parsley or dill
1 scallion, minced, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Cheese Dip

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