Light Buttermilk Pralines

1. 1

   Combine first 5 ingredients in a large saucepan.

2. 2

   Cook over low heat until sugar dissolves, stirring constantly.

3. 3

   Continue cooking over low heat until a candy thermometer registers 234 or about 10-15 minutes stirring occasionally.

4. 4

   Remove from heat; let stand 5 minutes.

5. 5

   Stir in nuts, butter, and vanilla; beat with a wooden spoon until mixture begins to lose its shine (about 5-10 minutes).

6. 6

   Drop by teaspoonfuls onto wax paper.

7. 7

   Let stand 20 minutes or until set.

* Per serving · 4 servings · Values may vary.

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