Light Bread Pudding With Chocolate Sauce – a delicious recipe with unsalted butter, bread, eggs, sugar, low-fat milk, vanilla extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Generously butter a 6 to 8-cup round souffle dish and set aside.
2
Spread bread slices with remaining butter on top and place slices in dish.
3
In a bowl beat eggs and 3/4 cup sugar.
4
Add milk and mix well.
5
Add vanilla and nutmeg.
6
Pour mixture carefully through a strainer into pan with bread.
7
(Bread will float to the top.)
8
Put dish in a larger pan.
9
Add enough hot water to the larger pan to come halfway up side of baking dish.
10
Place in the center of a preheated 350u00b0 oven.
11
Lower heat to 325u00b0 for 45 minutes or until custard is set.
12
Sprinkle remaining sugar over top of pudding.
13
Broil 2 to 4 inches from preheated broiler until sugar melts and edges of bread turn golden brown.
14
Serve warm or at room temperature with Chocolate Sauce.
686
kcal
Calories
42
g
Fat
59
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 c. unsalted butter, softened, 10 or more 1-inch thick slices French bread (crust trimmed), 4 eggs, 3/4 c. plus 2 tsp. sugar, and more.
Yes, Light Bread Pudding With Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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