How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Bread?

You need 6 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 c. warm water, 1/4 c. sugar, 3 c. self-rising flour, and more.

Is Light Bread suitable as general?

Yes, Light Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Bread Recipe

Name: Light Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1 c. warm water; 1/4 c. sugar; 3 c. self-rising flour; 4 Tbsp. Crisco; 1/4 tsp. salt

Light Bread – a delicious recipe with yeast, water, sugar, flour, Crisco, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
1 c. warm water
1/4 c. sugar
3 c. self-rising flour
4 Tbsp. Crisco
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
713 kcal
Category
General

Eats Now Editorial Team

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Light Bread

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