Light Black Forest Crepes

1. 1

   In small mixing bowl, beat the cream cheese, sour cream and vanilla until smooth.

2. 2

   Gradually beat in confectioners' sugar.

3. 3

   Spread about 3 T over each crepe to within 1/2 inch of edges and roll up.

4. 4

   Arrange in an ungreased 13-inch by 9-inch by 2-inch baking dish.

5. 5

   Bake, uncovered, at 350 degrees for 5-7 minutes or until warm.

6. 6

   To serve, top each recipe with 1/4 cup pie filling and drizzle with 1 1/2 teaspoons chocolate syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.