Light Biscuits

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   Preheat

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   oven

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   to

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   425u00b0.

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   Sift flour, baking powder and soda together

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   in

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   a large mixing bowl.

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   Cut in the margarine until the

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   texture is like coarse meal.

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    Add the honey to the yogurt and

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    add

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    this

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    mixture to the flour mixture, stirring with

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    a fork

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    until

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    all ingredients are moistened.

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    Turn the dough

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    onto a floured surface and knead 10 times.

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    Roll out to 3/4-inch thickness

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    and

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    cut

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    with

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    a

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    2-inch biscuit cutter. Place

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    on

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    an ungreased

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    baking sheet and bake at 425u00b0 for 12 minutes. Yields 18 biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.