Light Beef-Broccoli Stir Fry Recipe

Name: Light Beef-Broccoli Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless sirloin steak, cut diagonally across grain into thin slices; 2 (3 1/2 ounce) bags boil-in-bag long-grain white rice; 2 tablespoons dry sherry, divided; 2 tablespoons low sodium soy sauce, divided; 1/2 cup beef broth, lower sodium; 1 tablespoon cornstarch; 1 tablespoon hoisin sauce; 1 teaspoon chili-garlic sauce or 1/2 teaspoon crushed red pepper flakes; 2 tablespoons canola oil, divided; 1 tablespoon fresh ginger; 2 teaspoons garlic, minced; 4 cups broccoli florets, pre-chopped; 1/4 cup water; 1/3 cup green onion, sliced; marinade; 1 tablespoon cornstarch; 1 tablespoon light soy sauce; 1 teaspoon sherry wine; 1/4 teaspoon sugar; 1/4 teaspoon salt

Servings: persons

1 lb boneless sirloin steak, cut diagonally across grain into thin slices
2 (3 1/2 ounce) bags boil-in-bag long-grain white rice
2 tablespoons dry sherry, divided
2 tablespoons low sodium soy sauce, divided
1/2 cup beef broth, lower sodium
1 tablespoon cornstarch
1 tablespoon hoisin sauce
1 teaspoon chili-garlic sauce or 1/2 teaspoon crushed red pepper flakes
2 tablespoons canola oil, divided
1 tablespoon fresh ginger
2 teaspoons garlic, minced
4 cups broccoli florets, pre-chopped
1/4 cup water
1/3 cup green onion, sliced
marinade
1 tablespoon cornstarch
1 tablespoon light soy sauce
1 teaspoon sherry wine
1/4 teaspoon sugar
1/4 teaspoon salt

1
Prepare marinade by mixing 1 Tbsp cornstarch, 1 Tbsp soy sauce, 1 tsp sherry, 1/4 tsp sugar and 1/4 tsp salt together and toss with the sliced beef. Let sit while you prepare the rest of the ingredients.
2
Cook rice according to directions.
3
While rice cooks, stir together 2 tablespoon sherry, 2 tablespoon soy sauce, broth, cornstarch, hoisin, and Sriracha.
4
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add beef mixture; saute 3 minutes or until browned. Remove beef from pan. Add remaining 1 tablespoon oil to pan. Add ginger and garlic; cook 30 seconds, stirring constantly. Add broccoli and 1/4 cup water; cover and cook 1 minute. Add onions; cook 1 minute, stirring constantly. Add broth mixture and beef mixture; cook 2 minutes or until beef is thoroughly heated and sauce is slightly thick. Serve beef mixture over rice.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb boneless sirloin steak, cut diagonally across grain into thin slices, 2 (3 1/2 ounce) bags boil-in-bag long-grain white rice, 2 tablespoons dry sherry, divided, 2 tablespoons low sodium soy sauce, divided, and more.

Yes, Light Beef-Broccoli Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Light Beef-Broccoli Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions