Light Banana Bundt Cake Recipe

Name: Light Banana Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sifted all-purpose flour; 1 teaspoon baking soda; 1/2 cup butter, softened; 3/4 cup sugar; 1 teaspoon vanilla; 2 large eggs; 1/2 cup finely mashed overripe banana; 2/3 cup fat free Greek yogurt; icing; 2 tablespoons butter; 2 ounces cream cheese; 3/4 cup powdered sugar; 1 teaspoon vanilla; 1/4 cup overripe banana, mashed

Servings: persons

1 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
1/2 cup butter, softened
3/4 cup sugar
1 teaspoon vanilla
2 large eggs
1/2 cup finely mashed overripe banana
2/3 cup fat free Greek yogurt
icing
2 tablespoons butter
2 ounces cream cheese
3/4 cup powdered sugar
1 teaspoon vanilla
1/4 cup overripe banana, mashed

1
Sift together flour and soda.
2
Cream butter, sugar and vanilla.
3
Add eggs 1 at a time, and bananas.
4
Stir in sifted ingredients alternately with yogurt.
5
Pour into greased and floured bundt pan.
6
Cook at 350 degrees for 45 minutes.
7
While cake is baking, mix 2 Tbs butter, 2 oz cream cheese, 3/4 cup powdered sugar, 1 tsp vanilla and 1/4 cup banana in a bowl until creamy.
8
Remove cake from oven and allow to rest in pan on a rack for 10 minutes.
9
Remove cake from pan and allow to cool completely.
10
Frost when cool.

856

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups sifted all-purpose flour, 1 teaspoon baking soda, 1/2 cup butter, softened, 3/4 cup sugar, and more.

Yes, Light Banana Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Banana Bundt Cake

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