How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Asian Salad Dressing?

You need 6 ingredients. The key ingredients include: 1/4 cup rice wine vinegar, 1/8 cup low sodium soy sauce, 1/2 cup oil (i use smart balance), 1 tablespoon sugar (i use truvia), and more.

Is Light Asian Salad Dressing suitable as salads?

Yes, Light Asian Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Light Asian Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light Asian Salad Dressing Recipe

Name: Light Asian Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice wine vinegar; 1/8 cup low sodium soy sauce; 1/2 cup oil (i use smart balance); 1 tablespoon sugar (i use truvia); 1 tablespoon garlic; 1 tablespoon ginger (powered or fresh grated finely)

Light Asian Salad Dressing – a delicious recipe with rice wine vinegar, soy sauce, oil, sugar, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup rice wine vinegar
1/8 cup low sodium soy sauce
1/2 cup oil (i use smart balance)
1 tablespoon sugar (i use truvia)
1 tablespoon garlic
1 tablespoon ginger (powered or fresh grated finely)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Salads

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Light Asian Salad Dressing

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