Fresh, crisp and full of flavor — this Light Asian Salad Dressing is a must-try. Made with rice wine vinegar, soy sauce, oil and sugar. Easy step-by-ste…
This Light Asian Salad Dressing relies on simple, everyday ingredients such as rice wine vinegar, low sodium soy sauce, oil (i use smart balance) and sugar (i use truvia). It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026