How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light-As-A-Feather Gingerbread?

You need 11 ingredients. The key ingredients include: 1 c. boiling water, 1 c. shortening, 1 c. brown sugar, 1 c. molasses, and more.

Is Light-As-A-Feather Gingerbread suitable as baking & desserts?

Yes, Light-As-A-Feather Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light-As-A-Feather Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light-As-A-Feather Gingerbread Recipe

Name: Light-As-A-Feather Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 1 c. shortening; 1 c. brown sugar; 1 c. molasses; 3 eggs; 1 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 1 1/2 tsp. ginger; 1 1/2 tsp. cinnamon; 3 c. flour (plain)

Light-As-A-Feather Gingerbread

Eats Now Editorial Team · 1528 kcal · Baking & Desserts

Light-As-A-Feather Gingerbread – a delicious recipe with boiling water, shortening, brown sugar, molasses, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light-As-A-Feather Gingerbread

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