Light-As-A-Cloud Key Lime Pie Extraordinaire – a delicious recipe with graham cracker crumbs, sugar, cinnamon, butter, FILLING, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 325u00b0F.
2
For the crust; in a bowl mix together graham cracker crumbs with sugar and cinnamon; add in melted butter and mix to combine completely.
3
Press into a 9-inch pie plate.
4
Bake crust for 5 minutes; remove and cool completely.
5
Separate 3 eggs, then place the whites into a mixing bowl.
6
Reserve the yolks in another bowl; to the yolks add in 1 whole egg, lime juice, sweetened condensed milk; mix until smooth and completely combined, then mix in food colouring until combined.
7
Using an electric mixer beat egg whites with salt and cream of tartar until stiff but not dry; fold the beaten whites in the lime mixture.
8
Pour the filling into the partially baked pie crust.
9
Bake at 325u00b0F for 10-15 minutes or until just set.
10
Let cool at room temperature then place in freezer for a minimum of 5 hours (or overnight).
11
Just before serving whip cream with confectioners' sugar (to taste).
12
Serve the pie decorated sweetened whipped cream and lime slices.
862
kcal
Calories
70
g
Fat
44
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: CRUST, 1 cup graham cracker crumbs, 3 tablespoons sugar, 1 pinch cinnamon, and more.
Yes, Light-As-A-Cloud Key Lime Pie Extraordinaire falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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