Light Apple Dumplings – a delicious recipe with flour, sugar, milk, vanilla, unsweetened applesauce, unsweetened applesauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
PIE CRUST.
2
Mix flour and sugar in bowl.
3
Pour milk, vanilla, and applesauce into the same measuring cup. Do not stir.
4
Add all at once to flour.
5
Stir with fork until well mixed, then form dough into three balls.
6
With a rolling pin roll out one ball at a time between two 12-inch squares of waxed paper using short, brisk strokes until pastry is the desired size and thickness.
7
Core apples.
8
Place an apple upside down on a crust and fill empty core with brown sugar.
9
Sprinkle with cinnamon to your liking.
10
Gather crust around apple and place on greased baking sheet.
11
You can butter the tops if you like.
12
Place Prepared dumpling in oven for 1 to 1 and a half hours. Or until top is lightly browned.
13
I made mine in a toaster oven so I do not know how long these would take in a conventional oven.
14
Enjoy!
377
kcal
Calories
1
g
Fat
83
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour (I used 1/4 cup whole wheat and 2 cups unbleached), 3 teaspoons sugar (I used splenda), 1/3 cup skim milk, 1 tablespoon vanilla extract, and more.
Yes, Light Apple Dumplings falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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