How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light and Salty! Simmered Beef Tendon and Chinese Chives?

You need 7 ingredients. The key ingredients include: 250 grams Beef Tendons (pre-boiled), 1/4 stalk Chinese chives, 300 ml Dashi stock, 2 tbsp Sake, and more.

Is Light and Salty! Simmered Beef Tendon and Chinese Chives suitable as meat & poultry?

Yes, Light and Salty! Simmered Beef Tendon and Chinese Chives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Light and Salty! Simmered Beef Tendon and Chinese Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light and Salty! Simmered Beef Tendon and Chinese Chives Recipe

Name: Light and Salty! Simmered Beef Tendon and Chinese Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Beef Tendons (pre-boiled); 1/4 stalk Chinese chives; 300 ml Dashi stock; 2 tbsp Sake; 2 cm from a tube Ginger; 1/4 tsp Salt; 1/2 tsp Usukuchi soy sauce

Light and Salty! Simmered Beef Tendon and Chinese Chives – a delicious recipe with Tendons, stalk Chinese chives, stock, Sake, Ginger, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

250 grams Beef Tendons (pre-boiled)
1/4 stalk Chinese chives
300 ml Dashi stock
2 tbsp Sake
2 cm from a tube Ginger
1/4 tsp Salt
1/2 tsp Usukuchi soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Light and Salty! Simmered Beef Tendon and Chinese Chives

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