How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light and Salty! Simmered Beef Tendon and Chinese Chives?

You need 7 ingredients. The key ingredients include: 250 grams Beef Tendons (pre-boiled), 1/4 stalk Chinese chives, 300 ml Dashi stock, 2 tbsp Sake, and more.

Is Light and Salty! Simmered Beef Tendon and Chinese Chives suitable as meat & poultry?

Yes, Light and Salty! Simmered Beef Tendon and Chinese Chives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Light and Salty! Simmered Beef Tendon and Chinese Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light and Salty! Simmered Beef Tendon and Chinese C

Name: Light and Salty! Simmered Beef Tendon and Chinese Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Beef Tendons (pre-boiled); 1/4 stalk Chinese chives; 300 ml Dashi stock; 2 tbsp Sake; 2 cm from a tube Ginger; 1/4 tsp Salt; 1/2 tsp Usukuchi soy sauce

Try this homemade Light and Salty! Simmered Beef Tendon and Chinese Chives recipe the whole family will love. Made with Tendons, stalk Chinese chives, s…

This Light and Salty! Simmered Beef Tendon and Chinese Chives relies on simple, everyday ingredients such as stalk chinese chives, dashi stock, sake and cm from a tube ginger. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

250 grams Beef Tendons (pre-boiled)
1/4 stalk Chinese chives
300 ml Dashi stock
2 tbsp Sake
2 cm from a tube Ginger
1/4 tsp Salt
1/2 tsp Usukuchi soy sauce

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Quick Info

Servings
4 servings
Calories
201 kcal
Category
Meat & Poultry

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Light and Salty! Simmered Beef Tendon and Chinese Chives

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