Light And Moist Fruitcake Recipe

Name: Light And Moist Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb candied fruit (in the grocery section); 1 cup golden raisin; 1 orange, zest of; 1 cup dark rum; 1 cup shredded coconut; 8 tablespoons butter or 8 tablespoons margarine; 1 1/2 cups sugar; 1/2 teaspoon salt; 3 eggs; 2 teaspoons vanilla; 4 cups self raising flour; 1 tablespoon baking powder; 1 tablespoon baking soda; 1 cup sour cream

Servings: persons

1 lb candied fruit (in the grocery section)
1 cup golden raisin
1 orange, zest of
1 cup dark rum
1 cup shredded coconut
8 tablespoons butter or 8 tablespoons margarine
1 1/2 cups sugar
1/2 teaspoon salt
3 eggs
2 teaspoons vanilla
4 cups self raising flour
1 tablespoon baking powder
1 tablespoon baking soda
1 cup sour cream

1
Soak the candied fruit, the raisins and the orange zest in the rum for 2 hours.
2
Using an electric beater, cream together the butter and sugar.
3
Add the vanilla, eggs and sour cream and beat together.
4
In a separate bowl sift together the flour, salt, baking powder and baking soda.
5
Slowly add the flour mix into the butter mixture, stirring until incorporated.
6
Add the soaked fruit with its rum, and the coconut, Stir well.
7
Grease and line with greaseproof paper 2 large loaf pans.
8
Divide the cake mix between the 2 loaf pans.
9
Bake at 350u00b0F on middle rack for 1 1/2 hours, or until an inserted knife comes out clean.
10
Cool and remove from pans.

1173

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb candied fruit (in the grocery section), 1 cup golden raisin, 1 orange, zest of, 1 cup dark rum, and more.

Yes, Light And Moist Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Light And Moist Fruitcake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions