How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light And Healthy Hindbeh(Dandelion) For Iftar(Ramadan Recipe)?

You need 8 ingredients. The key ingredients include: 100 g dandelion flowers (Hindbeh), 40 g white onions, 10 g garlic, 20 ml olive oil, and more.

Is Light And Healthy Hindbeh(Dandelion) For Iftar(Ramadan Recipe) suitable as general?

Yes, Light And Healthy Hindbeh(Dandelion) For Iftar(Ramadan Recipe) falls under the General category and is a great choice for this type of meal.

How do I store leftover Light And Healthy Hindbeh(Dandelion) For Iftar(Ramadan Recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light And Healthy Hindbeh(Dandelion) For Iftar(Rama

Name: Light And Healthy Hindbeh(Dandelion) For Iftar(Ramadan Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g dandelion flowers (Hindbeh); 40 g white onions; 10 g garlic; 20 ml olive oil; 20 ml corn oil; 1 g white pepper; 2 g salt; 4 slices onions, rings,crisp fried until golden brown

Try this homemade Light And Healthy Hindbeh(Dandelion) For Iftar(Ramadan Recipe) recipe the whole family will love. Made with dandelion flowers, white o…

This Light And Healthy Hindbeh(Dandelion) For Iftar(Ramadan Recipe) relies on simple, everyday ingredients such as dandelion flowers (hindbeh), white onions, garlic and olive oil. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

100 g dandelion flowers (Hindbeh)
40 g white onions
10 g garlic
20 ml olive oil
20 ml corn oil
1 g white pepper
2 g salt
4 slices onions, rings,crisp fried until golden brown

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Quick Info

Servings
4 servings
Calories
68 kcal
Category
General

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