Light And Healthy Hindbeh(Dandelion) For Iftar(Ramadan Recipe)

1. 1

   Boil the dandelion in water in a pot.

2. 2

   Heat oil in a skillet.

3. 3

   Toss in the garlic and onion and stir-fry until the raw smell of garlic is gone and the onion is light brown in colour.

4. 4

   Add the boiled dandelion and stir-dry till dry.

5. 5

   Transfer into a serving plate.

6. 6

   Serve topped with golden brown crisp fried onion rings.

* Per serving · 4 servings · Values may vary.

No additional tips available.